| Brunch at the Tavern Available Saturday and Sunday only 10 a.m. to 3p.m. All entrees ( except the All-American Breakfast and Huevos Rancheros) served with home fries, seasonal fruit medley & choice of sausage, Applewood smoked bacon, or ham and wheat or white toast.) Eggs Benedict Poached eggs served atop an English muffin with Canadian ham and hollandaise sauce. 8.99 Eggs Florentine Two poached eggs served on a bed of spinach and English muffin with hollandaise sauce. 8.99 Huevos Rancheros Two eggs served on a bed of corn tortillas with a side of ham and salsa. 7.99 The All-American Two eggs cooked your way, served with a thick ham steak, home fries, fresh fruit, and your choice of wheat or white toast. 7.99 Belgian Waffle Topped with powdered sugar and served with butter and maple syrup. 7.99 Old-Fashioned Buttermilk Pancakes Served steaming hot with butter and maple syrup. Short stack (2) 6.99/ regular (4) 7.99 Texas Toast Thick slices sprinkled with cinnamon, sautéed, and served with butter and maple syrup. 7.99 Quiche Lorraine Fresh baked quiche of chicken, mushrooms, red bell peppers, yellow squash, and broccoli. 8.29 Pepper Crusted Strip Steak A 6oz. pepper steak topped with Brandy and mushroom sauce, with two eggs any style. 11.99 Western Omelette Made with ham, eggs, onions, peppers, mushrooms and mozzarella cheese. 7.99 Veggie and Cheese Omelette Stuffed with mushrooms, green peppers, onions, and mozzarella cheese. 6.99 Southwestern Chicken Omelette Chicken, green peppers, onions, homemade salsa and mozzarella cheese. 7.99 Ham & Egg Melt Scrambled eggs, ham, Swiss and American cheeses, stuffed into your choice of grilled sourdough bagel or white or wheat toast. 7.99 Chipped Beef Our version of the American classic served on your choice of toast, biscuits, or pancakes. 5.99 Fresh Fruit Platter An assortment of seasonal fresh fruit served with a side of yogurt. 6.99 Breakfast Burrito Flour tortilla stuffed with scrambled eggs, ham, cheese, peppers, onions, and mushrooms. 7.99 Eggs Portobello Two poached eggs served atop two portobello mushrooms topped with hollandaise sauce. 8.99 Eggs Chesapeake Two poached eggs topped with lump crabmeat and hollandaise sauce. 9.99 |
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