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    The Creation of The Olney Tavern…

       Our story is one where past and present nostalgically and hopefully
collide, just like the atmosphere and cuisine you’ll find here at The Olney
Tavern. The proprietors are a father and son duo—two hardworking
people representing the very epitome of the American dream.
                                             
       
                                               
Jose Vasquez, Sr. first came to the
                                             United States in the 70s and took a job as
                                             a dishwasher. Employers soon noticed
                                             his undeniable spirit, his work ethic, and

                                            
his undeniable love of the kitchen. Through
                                           t
he years, he soaked in every lesson he
                                               
could, eventually becoming an acclaimed
                                               Execut
ive Chef of Dominique's, and most
                                                       
recently, Alexandria’s Ecco Cafe.




   
His wife Carmen completes the team as they
bring their cooking expertise here to their family’s
 
own creation, The Olney Tavern. Jose’s gourmet
 
repertoire is large, and his mouthwatering recipes
include electable French Sauces, homemade Italian
 
pastas, and classic American dishes with a twist.
 
They take great pride in seeing their guests’
    e
mpty plates.

                                                       
                                                       
                                                                                                           
                                          
Jose Vasquez, Jr. grew up watching his
                                        father work hard. He began tagging along to
                                       
help him in the kitchen when he was no more
                                           
than twelve, and he caught the same bug
                                           
his father had: a love of cooking, the bustle
                                              
of the kitchen, and the need to make
                                              
customers smile. He attended culinary
                                             school in
Gaithersburg, honing the skills
                                           he's
grown up watching his father exercise.


       The family
knows no other life but the restaurant life, holding every
job
from dishwasher to General Manager—and now Owners. While Jose
Sr.
is in charge of The Olney Tavern’s unique and delicious menu, Jose
Jr. will make sure that your dining experience is everything that it could
possibly be. Introduce yourself and let him know how he can
accommodate you!

       We hope you’ll step into our world for a dining experience like no
other, where the family atmosphere of old Olney lives on. It seems
perfectly fitting that our restaurant showcases years of hard work where
the remnants of Quakers still stands. It’s here that we too have come to
realize the same American dream that the first settlers envisioned long
ago—one where motivation, desire, and passion breed success.

       Today our success is measured by your complete satisfaction with
your dining
experience. We hope you’ll enjoy the food, service and
ambi
ance as much as we’ve enjoyed their creation.

    Thanks for visiting The Olney Tavern. See you again soon!


Jose Sr. prepares a delicious Tavern meal.
Carmen gets ready for a busy  lunch rush.
Jose Jr. puts the finishing touches on dessert.
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